Main Course Vegetarian Buddha Bowl by Lily January 11, 2021 Kick off the new year with this colourful Vegetarian Buddha Bowl! It’s packed with delicious … 0 FacebookPinterestWhatsappEmail
Main Course 3-Ingredient Char Siu (Xá Xíu) BBQ Pork by Lily November 2, 2020 Delicious sweet and sticky BBQ pork that can be roasted or grilled for a juicy, … 0 FacebookPinterestWhatsappEmail
Main Course Char Siu (Xá Xíu) BBQ Pork by Lily October 29, 2020 Homemade sweet and sticky bbq pork roasted for a juicy, flavourful result. Also known as … 0 FacebookPinterestWhatsappEmail
Main Course Grilled Pork Ribs with Lemongrass-Garlic Marinade by Lily July 21, 2020 Succulent and tender pork back ribs! The aroma of grilled lemongrass and garlic is so … 0 FacebookPinterestWhatsappEmail
Main Course Drunken Maple Bacon Wrapped Chicken, Eh? by Lily June 27, 2020 Juicy chicken infused with canadian beer, maple glaze and salty bacon served with roasted potatoes … 0 FacebookPinterestWhatsappEmail
Main Course Grilled Lemongrass Pork Skewers (Nem Nướng Sả) by Lily June 11, 2020 The delicious aroma of grilled lemongrass and garlic combined with the umami flavour of fish … 1 FacebookPinterestWhatsappEmail
Main Course Teriyaki Sesame Beef Skewers by Lily June 5, 2020 Tender skewered beef slices with a sweet, sticky, sesame soy sauce that only take a … 1 FacebookPinterestWhatsappEmail
Main Course Easy Stock-Seasoned Sushi Rice by Lily May 20, 2020 Rice packed with flavour! Just replace water with your favourite stock! Enjoy as a side … 0 FacebookPinterestWhatsappEmail
Main Course Simple Bacon & Sausage Fried Rice by Lily May 17, 2020 Quick & flavourful fried rice with delicious bacon & sausage. Cook all of the ingredients … 0 FacebookPinterestWhatsappEmail
Main Course Butternut Squash Chickpea Coconut Curry by Lily May 2, 2020 Hearty and full of flavour! This vegan friendly butternut squash chickpea coconut curry is delicious … 1 FacebookPinterestWhatsappEmail