Air Fried Jalapeno Poppers stuffed with Goat Cheese, wrapped with bacon and brushed with Maple Syrup

These poppers are just what you need as delicious finger food! Jalapeno halves are filled with creamy garlic goat cheese, wrapped with crispy, salty bacon, and brushed with sweet maple syrup. Not a fan of spicy food? Worry not! Follow my one trick to make the peppers mild (aside from removing the seeds). ---- Ingredients List (Makes 24 poppers ): For the poppers: - 12 large (300 g) fresh jalapeno peppers (4½-inch length), or about 18 jalapeno peppers (2½-inch length) - 24 strips (528 g) bacon - 2 Tablespoons maple syrup To mellow out the jalapeno peppers (optional): - ½ cup (118 ml) white vinegar - 4 to 5 cups (1¼ L) warm tap water, or until the peppers are submerged For the filling: - 1 large log (300 g) soft unripened goat cheese (20% M.F. | 59% Moisture) - 2½ teaspoons garlic (3 cloves), peeled & pressed or minced - 3 teaspoons maple syrup ---- Get your printable recipe here: https://sweet2savoury.com/recipes/appetizers/air-fryer-maple-bacon-jalapeno-poppers-goat-cheese/ ---- Say Hi: IG: @sweet2savoury FB: https://www.facebook.com/sweet2savoury/ Pinterest: https://www.pinterest.ca/sweet2savoury/ #jalapeno #poppers #airfryer #bacon #goatcheese