Who could resist soft, fluffy, and buttery homemade cinnamon rolls hot out of the oven? Add sweet frosting to that, and they’re irresistible to eat just one! With holidays around the corner, this recipe makes 15 rolls and is a perfect dessert for a dinner gathering. You can reduce the recipe by half if you want to make fewer rolls (except for the yeast).
In my video, I give you 6 tips to create a foolproof yeast dough for these rolls, that even new bakers can follow, to create a successful batch every time.
Get your recipe here:
Read more on how to create foolproof yeast dough here:
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