baked good

Who could resist soft, fluffy and buttery cinnamon rolls hot out of the oven? Add sweet frosting to that, and they’re irresistible to eat just one!

Pumpkin dinner rolls made with pumpkin puree and pumpkin spice should be your go-to dinner rolls in the Fall. Soft, fluffy homemade bread that is good on its own with some butter or makes a great side to any soup, stew, salad and more.

Also known as Hong Kong egg tarts, these homemade flaky puff pastry shells are filled with a slightly sweet, soft, creamy egg custard and are taken up a notch with a beautiful, edible, tangy plum rose. A great Mother’s day treat!

A soft, light coconut-vanilla cake with a luscious banana-coconut top layer makes this upside down bundt cake a perfect treat any time of day!

Waffle lovers unite! Breakfast, brunch, dessert….midnight snack, you decide!  These usually sweet waffles are made with only a third cup of sugar to compensate for sweet toppings you want to add such as fruit, icing sugar, whipped cream or maple syrup.

Soft, fluffy milk bread with a light chew that is filled generously with delicious curry beef combined with sweet peas, carrots and potatoes. Freezer friendly and easy to re-heat for a quick bite on a busy day.

Soft, decadent lemon zest sweet bun rolled with homemade blueberry-lemon compote filling & glazed with lemon icing. A perfect summer treat!

Delicious soft rainbow flower bread with layers of cinnamon-brown sugar butter. A beautiful display of colours especially dedicated to our #LGBTQ community.

No chill-time required for the dough! Dip your warm, soft, chocolaty, egg free peanut butter cookies into a glass of cold milk within 30 minutes from start to finish!

An easy homemade soft, pan fried garlic naan bread. Perfect to dip into a curry dish, enjoy with toppings, as a savoury wrap or simply on its own!