baked good

Also known as Hong Kong egg tarts, these homemade flaky puff pastry shells are filled with a slightly sweet, soft, creamy egg custard and are taken up a notch with a beautiful, edible, tangy plum rose. A great Mother’s day treat!

A soft, light coconut-vanilla cake with a luscious banana-coconut top layer makes this upside down bundt cake a perfect treat any time of day!

Waffle lovers unite! Breakfast, brunch, dessert….midnight snack, you decide!  These usually sweet waffles are made with only a third cup of sugar to compensate for sweet toppings you want to add such as fruit, icing sugar, whipped cream or maple syrup.

Soft, fluffy milk bread with a light chew that is filled generously with delicious curry beef combined with sweet peas, carrots and potatoes. Freezer friendly and easy to re-heat for a quick bite on a busy day.

Soft, decadent lemon zest sweet bun rolled with homemade blueberry-lemon compote filling & glazed with lemon icing. A perfect summer treat!

Delicious soft rainbow flower bread with layers of cinnamon-brown sugar butter. A beautiful display of colours especially dedicated to our #LGBTQ community.

No chill-time required for the dough! Dip your warm, soft, chocolaty, egg free peanut butter cookies into a glass of cold milk within 30 minutes from start to finish!

An easy homemade soft, pan fried garlic naan bread. Perfect to dip into a curry dish, enjoy with toppings, as a savoury wrap or simply on its own!

Soft and Chewy Coconut Cookies with a hint of cinnamon and rum extract. These easy-to-make cookies will have your sense of smell and taste buds screaming “yuuum!”

Combined citrus filling layered on top of a rich brown shortbread. These tasty squares are simple to make and best enjoyed chilled.