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A keto (low carb) and pescatarian-friendly recipe that is super easy to make and is a must-have staple in your weeknight dinner rotation!

Grilled chicken that only takes 1 hour to marinate for an unbelievably juicy result fresh off the grill! A mix of fresh herbs such as cilantro, garlic and ginger along with sauces such as soy sauce, fish sauce and lime make this dish a flavourful weeknight meal you’ll want to cook over and over again!

Crackling, crispy pork skin with a juicy, flavourful five-spice pork belly perfectly roasted in the oven to celebrate Lunar New Year.

Fall-off-the-bone tender braised beef short ribs with full bodied red wine and aromatic rosemary makes a perfect cold weather meal! With your oven doing most of the leg work, why not woo that special someone for Valentine’s day with this delicious dish?

Comfort food at its best! Especially on cold days! With a little ingredient preparation, you too, can enjoy this heavenly bowl of wonton noodle soup with delicious pork broth, chewy noodles and plump wonton dumplings to warm you up with a satisfying ‘aaahhhh’. Way better than takeout!

Delicious sweet and sticky BBQ pork that can be roasted or grilled for a juicy, flavourful result. Also known as char siu (cantonese) or xá xíu (vietnamese) this versatile pork recipe makes a great main or side dish. Made with just 3 ingredients.

Homemade sweet and sticky bbq pork roasted for a juicy, flavourful result. Also known as char siu (cantonese) or xá xíu (vietnamese) this versatile pork recipe makes a great main, side or even appetizer dish.

Succulent and tender pork back ribs! The aroma of grilled lemongrass and garlic is so enticing it will make your mouth water! Finger-lickin’ good!

Hearty and full of flavour! This vegan friendly butternut squash chickpea coconut curry is delicious on its own or even better paired with soft homemade pan fried garlic naan bread.