savory

A hearty soup bowl layered with chewy rice noodles, shredded chicken, fresh vegetables, fragrant herbs, and flavourful simmered chicken pho broth.

A keto (low carb) and pescatarian-friendly recipe that is super easy to make and is a must-have staple in your weeknight dinner rotation!

Crispy homemade fried Wontons stuffed with ground pork, green onions, garlic, and seasonings. A quick, simple recipe with easy-to-find ingredients.

Pumpkin dinner rolls made with pumpkin puree and pumpkin spice should be your go-to dinner rolls in the Fall. Soft, fluffy homemade bread that is good on its own with some butter or makes a great side to any soup, stew, salad and more.

Pork dumplings (also known as Potstickers) are round dough wrappers filled with meat and vegetables. Steamed, pan fried or deep fried, these versatile dumplings are enjoyed as appetizers by many!

Grilled chicken that only takes 1 hour to marinate for an unbelievably juicy result fresh off the grill! A mix of fresh herbs such as cilantro, garlic and ginger along with sauces such as soy sauce, fish sauce and lime make this dish a flavourful weeknight meal you’ll want to cook over and over again!

This delicious Asparagus soup is ready in 30 minutes and made with only half a cup of heavy cream while the rest consists of chicken broth, asparagus, potatoes and a nutty lemon-cilantro pesto for added flavour!

Crackling, crispy pork skin with a juicy, flavourful five-spice pork belly perfectly roasted in the oven to celebrate Lunar New Year.

Fall-off-the-bone tender braised beef short ribs with full bodied red wine and aromatic rosemary makes a perfect cold weather meal! With your oven doing most of the leg work, why not woo that special someone for Valentine’s day with this delicious dish?

Soft, fluffy milk bread with a light chew that is filled generously with delicious curry beef combined with sweet peas, carrots and potatoes. Freezer friendly and easy to re-heat for a quick bite on a busy day.