savory

Calling all whiskey lovers! A warm, buttery, soft bun is filled with cinnamon sugar, glazed with cream cheese frosting, and topped with candied bacon, all while each component is flavoured with Maple whiskey, making it a boozy fun adult treat!

Maple-flavoured whiskey is the star in this recipe, along with delicious thick-cut Bacon, of course! The secret to getting it more crispy and retaining all of the flavours? Cornstarch! When you boost it with ground cayenne, black pepper, brown sugar, and a little more maple syrup, you get what I call a delectable, crispy sweet/savoury snack that no one can resist!

With just 5 ingredients, you can make a one-litre jar of this spicy pickled Thai chili-garlic sauce that lasts up to 6 months if stored well, tightly sealed, in the refrigerator. You can use it on anything you desire such as noodles, rice, soups, and sauces for a delicious kick of flavour!

Fresh corn stir-fried with butter, green onions, coconut cream, and spices. Add fresh pan-fried shrimp with a squeeze of lime and chopped cilantro, and the result is a delicious crunchy bite with sweet, salty, umami flavours coming together with the right amount of tang on your taste buds.

Jalapeno halves are filled with creamy garlic goat cheese, wrapped with crispy, salty bacon, and brushed with sweet maple syrup. Not a fan of spicy food? Worry not! Follow my one trick to make the peppers mild (aside from removing the seeds).

Turn leftover chicken into a delicious, wholesome lentil soup with just a few ingredients in under an hour. Vegetarian? Omit the chicken and replace with vegetable broth to enjoy!

Ground pork mixed with fresh aromatics and spices for a flavourful result straight off the grill. You’ll be surprised by the easy tricks that make them so juicy (without adding water)!

A one-pot meal with pork shoulder slow-braised to ultimate tenderness in a rich tomato sauce balanced with crisp white wine and flavour-infused chunks of potatoes, apple, mushrooms, carrots, and sweet green peas. A hearty meal to comfort you through the cold days!

Every bite of these chewy flavourful noodles has juicy chicken thigh strips and julienned vegetables cooked in a savoury and sweet sesame-soy sauce. Whether you are enjoying the noodles hot or at room temperature, the springy texture of the sweet potato noodles remains the same and is perfect for any noodle fan!

Marinated, chunky beef cubes are pan-seared to medium-rare and then cooked with butter, garlic, onion, and leftover marinade. A one-pan dish you can cook in under an hour. Served with a side of lime dipping sauce, rice or a salad, sliced tomatoes, and cucumbers.