savory

Turn leftover chicken into a delicious, wholesome lentil soup with just a few ingredients in under an hour. Vegetarian? Omit the chicken and replace with vegetable broth to enjoy!

Ground pork mixed with fresh aromatics and spices for a flavourful result straight off the grill. You’ll be surprised by the easy tricks that make them so juicy (without adding water)!

A one-pot meal with pork shoulder slow-braised to ultimate tenderness in a rich tomato sauce balanced with crisp white wine and flavour-infused chunks of potatoes, apple, mushrooms, carrots, and sweet green peas. A hearty meal to comfort you through the cold days!

Every bite of these chewy flavourful noodles has juicy chicken thigh strips and julienned vegetables cooked in a savoury and sweet sesame-soy sauce. Whether you are enjoying the noodles hot or at room temperature, the springy texture of the sweet potato noodles remains the same and is perfect for any noodle fan!

Marinated, chunky beef cubes are pan-seared to medium-rare and then cooked with butter, garlic, onion, and leftover marinade. A one-pan dish you can cook in under an hour. Served with a side of lime dipping sauce, rice or a salad, sliced tomatoes, and cucumbers.

These noodles are perfect for spicy food fans. Saucy, tangy, and crave-worthy noodles covered in Korean Gochujang chili sauce balanced with a sweet, salty, and rich flavour from added spices and pork. This meal is ready within 30 minutes!

These delicious 20-minute sesame peanut noodles are easy to make and use pantry staples you already have on hand. Creamy, slurp-worthy, and quick. What else could you ask for on a busy day?

Air-fried chicken lollipops are a healthier and fun way to serve as finger food appetizers, thanks to the exposed bone that acts as a handle. When you add homemade sweet honey, umami soy garlic sauce to these lollipops, they will please even the pickiest eater in your group! Ready in 30 minutes from start to finish!

Butterflied, oven-roasted chicken that cooks evenly in less time than a traditional whole chicken and adds extra flavour to root vegetables by roasting everything in one pan.

Sweet, pure maple syrup mixed with umami soy sauce glazed over delicious fatty, flaky Atlantic salmon baked to perfect tenderness. The addition of garlic and lemon provides a nutty spice and zest counterbalance in flavour. It is an easy, healthy, and quick dish to make any day of the week with your favourite sides!