In the past, I hosted many summer backyard BBQ’s and cottage get-togethers. Each time, my biggest fear was to come up with a crowd pleasing ‘menu’, only to cook food that not many would love. I mean, they liked it and ate it, but did they LOVE it?
I am the type of person who cooks with no measurements. So, I started to write down my recipes. To be able to make the exact same, flavourful meat skewers every time was a game changer! It was a hit with the group every time! Now, I am going to share my secret recipes with you so that you can also host, like a boss!
Quality over Quantity! My recipes are time-tested, guest approved and a hit with different crowds. After all, is it not great to know that you can serve your guests with confidence and that they are going to LOVE it?
Skewers 12 Ways
You will learn to make recipes such as:
- Spicy Chicken Satay
- Coconut CIlantro-Lime Pork
- Teriyaki Sesame Beef
- Shrimp Balls with Pineapple
- Vegetable Medley with Goat Feta Cheese
- Cinnamon Brown Butter Pineapples
… and more. Skewers with flavours your guests will not be expecting!
Here's What You'll Discover...
- Techniques and Tool suggestions to prepare skewers with no confusion
- Description of ingredients you may not be be familiar with but still able to find at your local grocery store
- Most of the recipes are Asian-inspired flavours that you cannot buy premade from the store
- Different cooking methods even if you do not own an outdoor grill
- Side dish suggestions
- Left-over ideas
