Main Dish


Breads & Buns


  • Air-fried chicken lollipops are a healthier and fun way to serve as finger food appetizers, thanks to the exposed bone that acts as a handle. When you add homemade sweet honey, umami soy garlic sauce to these lollipops, they will please even the pickiest eater in your group! Ready in 30 minutes from start to finish!

  • Main Course

    Vietnamese Grilled Chicken

    by Lily

    Grilled chicken that only takes 1 hour to marinate for an unbelievably juicy result fresh off the grill! A mix of fresh herbs such as cilantro, garlic and ginger along with sauces such as soy sauce, fish sauce and lime make this dish a flavourful weeknight meal you’ll want to cook over and over again!

  • Every bite of these chewy flavourful noodles has juicy chicken thigh strips and julienned vegetables cooked in a savoury and sweet sesame-soy sauce. Whether you are enjoying the noodles hot or at room temperature, the springy texture of the sweet potato noodles remains the same and is perfect for any noodle fan!

  • Main Course

    Spicy Gochujang Noodles with Pork

    by Lily

    These noodles are perfect for spicy food fans. Saucy, tangy, and crave-worthy noodles covered in Korean Gochujang chili sauce balanced with a sweet, salty, and rich flavour from added spices and pork. This meal is ready within 30 minutes!

  • Soup

    Chicken Asparagus Soup (Creamless)

    by Lily

    Do you have left over chicken from last night’s dinner? Turn it into delicious chicken asparagus soup that is light but hearty in flavour without heavy cream. Simply add corn, potatoes, asparagus and broth to the chicken and you’ll be able to enjoy this soup within 30 minutes!

about me



 I'm always in the kitchen (the heart of the home) cooking or baking something delicious from scratch with love and laughter. I'm passionate about perfecting recipes, so you don't have to worry about failed attempts. My aim is to inspire joy and confidence with easy-to-follow, kitchen-tested recipes (with videos) that you can make at home and impress your loved ones with!


The secret ingredient behind my diverse recipes? My multicultural background and the places I've called home. You can expect a range of Vietnamese, German, and Canadian flavours, along with a dash of global culinary inspiration I've gathered over the years. So, pour yourself a glass of wine (or brew some tea) and come join me in my virtual kitchen – where every dish is a delicious adventure!