DIY Pumpkin Spice

Course: How To, Spice Blend

Cuisine: American, Canadian

Diet: Gluten Free, Low Calorie, Vegetarian, Vegetarian

Keyword: all spice, cinnamon, cloves, ginger, nutgmeg, spices

Prep Time: 1 5

Total Time: 5

Servings: Tablespoons

Calories: 22kcal

Create your own pumpkin spice at home that can last up to a year with this easy DIY recipe! Perfect for fall, this homemade blend of cinnamon, ginger, nutmeg, and more adds the cozy, warm flavours you love in lattes, baked goods, and more!

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Ingredients

4 Tablespoons ground Cinnamon
3 teaspoons ground Ginger
3 teaspoons ground Nutmeg
2 teaspoons ground Allspice
2 teaspoons ground Cloves

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Instructions

Add all ingredients to a bowl and whisk together until no clumps remain. If needed, sift your spice blend to remove remaining clumps.
Use pumpkin spice according to your recipe.
Store pumpkin spice in an airtight container.

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Notes

How long can I store this blend for?

This blend can last up to a year if stored properly in an airtight container.

How can I ensure my homemade spice blend has the best fragrance and flavour?

To create the best aromatic batch of pumpkin spice, ensure that none of your existing spices from your pantry have expired. Otherwise, your spice blend may lack depth of aroma. Replace any expired spices and purchase fresh ones.

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