Beyond the famous noodle soups lies the true heart of Vietnamese home cooking: the Family Meal. In Vietnam, a traditional dinner consists of steaming white rice served alongside a savoury “mặn” dish (like Braised Pork or Claypot Fish) and a refreshing vegetable soup (Canh).
This collection features the authentic “Kho” (braised) dishes and savoury mains that define the daily dinner table. From the rich, caramelized notes of Thịt Kho to lighter stir-fries and roasted meats, these recipes are designed to be shared family-style.