Rice & Vermicelli Bowls

Discover the fresh, vibrant world of Vietnamese “dry” noodle bowls and rice plates. Unlike soups, these dishes—known as Bún (Vermicelli) and Cơm (Rice)—are all about texture and contrast. Think cool, slippery rice noodles or fluffy jasmine rice topped with sizzling grilled meats, crunchy pickled vegetables, and mounds of fresh herbs.

This collection features favourites like Grilled Lemongrass Pork, Chicken Rice, and Grilled Meatballs. The secret to tying it all together? A generous pour of my delicious Nước Chấm (Fish Sauce Dipping Sauce). These meals are naturally gluten-free, packed with veggies, and perfect for a lighter dinner.