Vietnamese Recipes

Welcome to my collection of authentic Vietnamese recipes, where I share the flavours of my heritage. Vietnamese cuisine is famous for its delicate balance of five fundamental tastes: spicy (cay), sour (chua), bitter (đắng), salty (mặn), and sweet (ngọt). Some could argue that there’s a sixth: umami (đậm đà)

Here, you will find everything from iconic noodle soups like Phở and Bún Bò Huế to street food favourites like Bánh Mì and crispy Spring Rolls (chả giò). Whether you are looking for a comforting family-style braise (Kho) or the perfect dipping sauce (Nước Chấm), these recipes are designed to help you recreate the vibrant, fresh tastes of Vietnam in your own kitchen.