Impress Your Guests With Easy, Drool-Worthy Skewers!

Wow everyone at your next backyard BBQ get-together. Easy, Make-Ahead, and Freezer-Friendly Skewer Recipes that are Tasty AND Tender!

Are you having a backyard BBQ get-together this weekend and tired of the same, old, boring Hamburger or Hot dog routine? Want to impress your guests but don’t want to slave in the kitchen?

My make-ahead skewer recipes will help you:

Cut down on preparation time so that you can get back to binge watching Netflix!

Freeze multiple, marinated meats, days ahead, so that you can grill for a big crowd like a boss!
‘Wow’ your guests with the depth of flavours they were not expecting
Have way less dishes to clean since skewers make great finger food

Get the inside scoop on tips, tricks, and suggestions for side dishes and leftover ideas so that you can turn appetizer skewers into meals and have no food go to waste

In the past, I hosted many summer backyard BBQ’s and cottage get-togethers. Each time, my biggest fear was to come up with a crowd pleasing ‘menu’, only to cook food that not many would love. I mean, they liked it and ate it, but did they LOVE it?

I started to notice that among grilled chicken, chops, or ribs, when I started to include meat in the form of skewers, they would quickly disappear first, even before I could serve them with our main meal! My friends would rave about how tasty and juicy the meat was. They wanted to know what secret ingredients I used and requested more skewers the next time we got together. At one point, I ended up grilling more skewers than any other type of food!

I am the type of person who cooks with no measurements. So, I started to write down my recipes. To be able to make the exact same, flavourful meat skewers every time was a game changer! It was a hit with the group every time! Now, I am going to share my secret recipes with you so that you can also host, like a boss!

I call it,Skewers 12 Ways!

Quality over Quantity! My recipes are time-tested, guest approved and a hit with different crowds. After all, is it not great to know that you can serve your guests with confidence and that they are going to LOVE it?