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Balancing the five flavours of Vietnamese Cuisine

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Balancing the five flavours of Vietnamese Cuisine

Balancing the five flavours of Vietnamese Cuisine

/ Summer - Page 2

Summer

Cookies & Bars | Sweets

Apple Rose Shortbread Cookies (6 Ingredients)
Global Kitchen | Western Comforts

Garlic Butter Shrimp with Zucchini Noodles
Baking Basics | Breakfast Sweets | Sweets

How to make Vanilla Pudding from scratch
Cakes & Tortes | Sweets

Strawberry Vanilla Pudding Cake
Baking Basics | Sweets | Vietnamese Basics | Vietnamese Recipes

How To Cut A Whole Pineapple Without Waste
Vietnamese Basics | Vietnamese Recipes

How to mince fresh Lemongrass to freeze (Sả bằm)
Family Style Mains | Rice & Vermicelli Bowls | Vietnamese Recipes

Vietnamese Grilled Chicken
Global Kitchen | Soups, Salads & Sides

Cream Of Asparagus Soup With Lemon-Cilantro Pesto
Breads | Savoury Yeast Breads

Soft Curry Beef Buns
Asian Fusion | Rice Dishes

Vegetarian Buddha Bowl

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about lily

Welcome!

I’m a food blogger sharing easy Vietnamese recipes, creative Asian fusion dishes, and the secrets to perfect homemade sourdough.

My cooking is a little different than most. Growing up in a traditional Vietnamese household in Germany and later moving to Canada, my kitchen is a unique melting pot—where fragrant authentic Phở broth simmers next to a tray of German Christmas cookies.

Whether you’re craving a quick weeknight stir-fry or a kitchen adventure, I’m here to help you cook with confidence. Grab a glass of wine and let’s get cooking!

about lily

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Recipe Index
Browse By Method
Browse by Protein
- Beef
- Chicken
- Pork
- Seafood
- Vegan / Vegetarian
Browse by Season
- Year-Round
- Spring
- Summer
- Fall
- Winter
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