Tender skewered beef slices with a sweet, sticky, sesame soy sauce that only take a few minutes to grill and are perfect as appetizers or part of a meal.
An Epicurean Journal
Tender skewered beef slices with a sweet, sticky, sesame soy sauce that only take a few minutes to grill and are perfect as appetizers or part of a meal.
A quick weeknight meal sure to satisfy noodles fans alike! This recipe is flexible and requires one part noodle, one part protein and one part vegetable.