Recipes

Soft red velvet cake with cream cheese frosting covered with a combination of coloured buttercream and buttercream mixed with Oreo cookie crumbs make up these “Squid Game” masked soldier mini cakes.

A hearty soup bowl layered with chewy rice noodles, shredded chicken, fresh vegetables, fragrant herbs, and flavourful simmered chicken pho broth.

A keto (low carb) and pescatarian-friendly recipe that is super easy to make and is a must-have staple in your weeknight dinner rotation!

Crispy homemade fried Wontons stuffed with ground pork, green onions, garlic, and seasonings. A quick, simple recipe with easy-to-find ingredients.

Pumpkin dinner rolls made with pumpkin puree and pumpkin spice should be your go-to dinner rolls in the Fall. Soft, fluffy homemade bread that is good on its own with some butter or makes a great side to any soup, stew, salad and more.

A soft, vanilla cake bottom layered with creamy vanilla pudding, topped with fresh cut strawberries and finished with a glossy, sweetened, red glaze. It is a delicious dessert also known as “Erdbeerkuchen” and is a common cake made in Germany.

Also known as Hong Kong egg tarts, these homemade flaky puff pastry shells are filled with a slightly sweet, soft, creamy egg custard and are taken up a notch with a beautiful, edible, tangy plum rose. A great Mother’s day treat!

A soft, light coconut-vanilla cake with a luscious banana-coconut top layer makes this upside down bundt cake a perfect treat any time of day!

Waffle lovers unite! Breakfast, brunch, dessert….midnight snack, you decide!  These usually sweet waffles are made with only a third cup of sugar to compensate for sweet toppings you want to add such as fruit, icing sugar, whipped cream or maple syrup.

Pork dumplings (also known as Potstickers) are round dough wrappers filled with meat and vegetables. Steamed, pan fried or deep fried, these versatile dumplings are enjoyed as appetizers by many!