Also known as Hong Kong egg tarts, these homemade flaky puff pastry shells are filled with a slightly sweet, soft, creamy egg custard and are taken up a notch with a beautiful, edible, tangy plum rose. A great Mother’s day treat!
Category:
Dessert
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A soft, light coconut-vanilla cake with a luscious banana-coconut top layer makes this upside down bundt cake a perfect treat any time of day!
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Waffle lovers unite! Breakfast, brunch, dessert….midnight snack, you decide! These usually sweet waffles are made with only a third cup of sugar to compensate for sweet toppings you want to add such as fruit, icing sugar, whipped cream or maple syrup.
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Soft, decadent lemon zest sweet bun rolled with homemade blueberry-lemon compote filling & glazed with lemon icing. A perfect summer treat!
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Delicious soft rainbow flower bread with layers of cinnamon-brown sugar butter. A beautiful display of colours especially dedicated to our #LGBTQ community.
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Delicious, rich, dairy-free coconut milk yogurt made with a few ingredients added to an Instant Pot. Tastes slightly tangy but oh so smooth & creamy!
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No chill-time required for the dough! Dip your warm, soft, chocolaty, egg free peanut butter cookies into a glass of cold milk within 30 minutes from start to finish!
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Soft and Chewy Coconut Cookies with a hint of cinnamon and rum extract. These easy-to-make cookies will have your sense of smell and taste buds screaming “yuuum!”
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Combined citrus filling layered on top of a rich brown shortbread. These tasty squares are simple to make and best enjoyed chilled.
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A duo dream team of blended cream and mascarpone cheese with a crunchy maple flavoured crust results in a creamy, silky and delicious cheesecake!!